Bruno Dangin Cremant de Bourgogne Brut Rose, Burgundy, France (NV) Chiara Condello Acid (g/L): 7

Acid (g/L): 7

pure and deep

and classically Burgundian in its lift and finesse

A beautifully restrained and elegant umeshu (plum sake)

Bruno Dangin Cremant de Bourgogne Brut Rose, Burgundy, France (NV) Chiara Condello Acid (g/L): 7Made from 100% organically farmed Pinot Noir grown on claylimestone soils near Molesme, this ros is hand harvested and vinified in stainless steel with native yeast fermentation. It sees roughly 30 months of lees aging in bottle and is bottled as Extra Brut delivering fine mousse, crisp structure, and red berry freshness with a creamy, mineral edge. Bruno Danginformerly of Champagne in the Aubefarmed the vineyards organically since 2014, imbuing each