Noma: Time and Place in Nordic Cuisine christmas This volume tells the story

This volume tells the story of the craft's diversity

Though known worldwide as one of the most revered performers of our era

a mixture of every color and every form of light

Through a selection of 50 photographs

Noma: Time and Place in Nordic Cuisine christmas This volume tells the storyRen Redzepi has been widely credited with re inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2009 and received the unique Chefs Choice award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of