Casoni Giuseppe Amaro SPDESSERT the oldest heirloom variety of

the oldest heirloom variety of sake rice

The harvest is still done entirely by hand

This bottling comes from the Savigny side - Hauts Marconnets

bottled at cask strength with no filtering

Casoni Giuseppe Amaro SPDESSERT the oldest heirloom variety ofCasoni has been making liqueurs in the same Emilian town Finale Emilia, out in the flatlands north of Modena since 1814, which makes it one of the oldest working liquorificio in Italy. The Giuseppe bottling is their heritage amaro: more than twenty botanicals, sweet and bitter orange among them, cold macerated in a hydro alcoholic solution rather than cooked, then rested in tank and in bottle before it's allowed out the door. The result leans aromatic