Description

'Elatis' Vino da Tavola Rosato

lightly tannic balance of oak

native yeast macerations (often 40–60 days) and aged traditionally in large

Personality: crunchy and fruity

2014 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Kato 'Elatis' Vino da Tavola Rosato100% Grenache. Whole bunch fermentation in concrete vats for 10 14 days with native yeast. The wines are then aged for another 12 months in 80 100 year old foudres.

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2014 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Kato 'Elatis' Vino da Tavola Rosato

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