Description
2011 Chateau Gazin Pomerol
The En Flandre parcel takes its name from the region of Flanders
- Roasted in earthen conical oven for 4-8 days
A shimmer of hogo introduces a palate of fresh green olives and a lingering finish of saline
2020 Domaine La Boheme (Patrick Bouju) Ergastoline VDF Blanc Savoie, France La Ferme des Sept Lunes 2011 Chateau Gazin Pomerolskin contact maceration of Chignin Bergeron, 100% Roussane from Gilles Berlioz in Savoie, aged in barrel in oxidative way.
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