Description
Field blend of majority Merlot with Cabernet Franc
The 2024 addition was used as the native yeast and natural sugar dosage to referment the base wine to capture bubbles naturally in the bottle
Native yeast fermentation and malolactic fermentation in wood
The result is a Dolcetto of unexpected gravitas: dark cherry and plum layered with grilled herbs
Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Coteaux de Trumao Field blend of majority MerlotHis expression of Summer; a chalky, mineral expression which comes from Pinot planted in Ay.
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