2023 Clos du Tue-Boeuf Cheverny 'La Gravotte', Loire, France Bermejos Aged 12 months on gross

Aged 12 months on gross lees in neutral barrel

Aged on lees four years and ten months

fresh wine reflecting the slate character in the northern Sudsteiermark

sealed under Diam

2023 Clos du Tue-Boeuf Cheverny 'La Gravotte', Loire, France Bermejos Aged 12 months on gross95% Pinot Noir 5% Gamay. Named for the site, which roughly translates to "little gravelly one", Gravotte comes from a single 1. 2 hectare plot of estate vines in the 35 40 year old range, planted on particuarly stony, flinty clay limestone soils; it is organically farmed and harvested by hand. Typical of Tue Boeuf reds, the whole clusters go through a semi carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat.