2023 Marc Soyard (Domaine de la Cras) Bourgogne Montrecul, Burgundy, France Tozai The wine is then pressed

The wine is then pressed and racked to old casks for nine months

When you pass through

Pascaline Lapeltier

Mazy-Chambertin is the northernmost Grand Cru in Gevrey-Chambertin and has two distinct parts: Mazy-Haut and Mazy-Bas

2023 Marc Soyard (Domaine de la Cras) Bourgogne Montrecul, Burgundy, France Tozai The wine is then pressedThe grapes come from a section named Montre Luc, a 4 ha plot which is one of the last remaining parcels within the city limits of Dijon. Soyards small parcel of vines can be found at the steepest part near the top. Only natural yeast is used during fermentation. No racking, fining, or filtering. A homeopathic (1 g HL) dose of SO2 added only just prior to bottling.