2023 Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France Le Puy ) it's easy to handle

) it's easy to handle because of a strong

25-30% of the grapes are destemmed and skin-macerated for 3 weeks during primary fermentation

the vast majority of which are in premier and grand cru vineyards

The grapes were treated similarly to the Cabernet Sauvignon

2023 Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France Le Puy ) it's easy to handleEn Jorcul is a well situated lieu dit which abuts the appellation of Saint Aubin on its western edge, just past Le Ban, and where the Prudhons own 0. 8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone drenched nose, and a beautifully harmonious mouthfeeldriven, but not dominated, by vigorous acidity, and with a saliva inducing