2021 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Giuseppe Mascarello Natural malolactic fermentation

Natural malolactic fermentation

All wines go through full malolactic naturally

He loved the results

Once matured

2021 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Giuseppe Mascarello Natural malolactic fermentation100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay limestone soils, lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here. The farming is organic. Importer's note