Description
dry-farmed vines in Dry Creek Valley
The volume capacity is 400 ml
He grew up learning farming and the craft of winemaking with his father and by studying in Beaune
It's Barrel fermented and aged mostly in neutral 450 and 600 liter barrels
2025 Castello di Volpaia Prelius Vermentino Maremma Toscana Tuscany, Italy St. George Spirits dry-farmed vines in Dry CreekFloral aromas merge with hints of racy citrus, pineapple and mineral characters that couple with a softening marine influence. On the palate, this is a refreshing elegant wine, retaining its balanced acidity. The mouthfeel bursts with fresh fruit that lingers on the finish.
Exchange/Return Notes
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