Description

15 days whole cluster maceration in tank with some foot treading

It has some grip and length from the gentle skin contact

aged leather and deep oak tannin

2018 Claus Preisinger Heideboden Rot Burgenland

2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud 15 days whole cluster macerationVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.

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2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud 15 days whole cluster maceration

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