Description
farmed by Sergio Parra
After fermentation
It was brought back to life
Vulkangestein consists of vines planted to holdings with volcanic soils in and around Schlossbockelheim as well as younger vines from the grand cru Felsenberg
2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands farmed by Sergio ParraFrom their Domaine fruit (as any of the wines w green foil are), the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel.
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