2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat This over-achieving entry is 100%

This over-achieving entry is 100% Riesling from across thirteen different parcels

We attribute the success of Béton to the desire of so many to have an intriguing and food-friendly

0% whole bunches were kept for structure and aromatics

2019 Giacomelli Colli di Luni Vermentino Pianacce

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Vincent Dauvissat This over-achieving entry is 100%VINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,