2025 Lamoresca Bianco Sicily, Italy Francois de Nicolay and I told my grandfather

and I told my grandfather that I wanted to name this plot Las Miñañas

then put into oak puncheon and barrel

parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur

which are still too young for Barolo

2025 Lamoresca Bianco Sicily, Italy Francois de Nicolay and I told my grandfather100% Vermentino di Corso. Destemmed and fermented on skins for 2 3 days depending on the vintage. Pressed to a mix of cement and one tronconic wooden barrel for aging through winter. Racked at least 3 times before bottling. Natural malolactic fermentation. Minimal added sulfur and no filtering or fining.