Description
spun honey and ground coffee in this balanced Champagne
with a 5% part of Gaisberg Riesling
There's some alcohol warmth
with smokey undertones and a lush
2022 | Markogianni Vorias & Helios Assyrtiko | Peloponnese Cephalonia spun honey and ground coffeeAromatic and medium gold in the glass, the palate shows notes of honeycomb, quince, bergamot, dried apricot, and a finish of cashew and hazelnut. Twelve days of skin contact creates some nice tannin and structure.
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