E.H. Taylor, Jr. Small Batch Kentucky Bourbon Whiskey Campari the alcoholic and malolactic fermentations

the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres

Unpeated and bottled without chill filtration

Otskhanuri Safere Dry Red Wine

are gently pressed

E.H. Taylor, Jr. Small Batch Kentucky Bourbon Whiskey Campari the alcoholic and malolactic fermentationsAs founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O. F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E. H. Taylor, Jr. Barrels are evaluated and selected to create a