US$ 178.50
the fruit is hand-picked then whole-bunch pressed in the winery
Fermented and aged entirely in stainless steel for six months
• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius
Making of: the grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks
2023 Domaine les Aricoques Gamay, Vin de Savoie, France Guillaume Gilles the fruit is hand-picked thenFresh, lipsmacking Gamay from Savoie's Frangy. Slightly more density and color then the '21, equally as delicious.
US$ 178.50
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