Description
and burnt sugar
Along with them
and built around the table rather than the spotlight
The wine underwent full malolactic
Domaine de l'Arlot Romanee Saint Vivant Grand Cru 2023 [NET] ALTCALI and burnt sugarJust across the road from Romane Conti lies this silky masterpiece from clay limestone soils that whisper sophistication. Aromas of black cherry and raspberry jelly bloom into a seamlessly integrated palate with textural richness and barely there tannins. Fermented with native yeasts and aged 15 months in oak (40% new), the 2023 balances generosity with minerality, revealing violets and stony undertones on a saline finish.
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