Description
5L Magnum Loire
Goldridge fine sandy loam soils
With varietal notes of black fruits and a pleasant
From a parcel planted with fifty year old vines over marl in Sainte-Agnès
NV Arnaud Lambert, Cremant de Loire Blanc, France Tricot 5L Magnum LoireDone in traditional champagne method and grown on the estates chalkiest soils. A blend of 75% Chenin Blanc, 25% Chardonnay planted in 1990. From the Clos du Chteau, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock. Vinification: Indigenous yeast fermentations, 24 months aging on lattes. Dosage: 8 g l; blocked malo.
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