Description
Seven years of bottle maturation have refined this Corpinnat into silken sophistication
the liquid is twice-distilled in a Christian Carl copper pot still
Aux Thorey sits at the northern edge of Nuits-Saint-Georges
fermented in stainless steel to preserve freshness and aged extensively on the lees for depth
Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 EARHARDT Seven years of bottle maturationWhen most of Valdobbiadene was still making sweeter, softer Prosecco, Giuliano Bortolomiol bet on Brut and named this cuve 'Prior' to honor that pioneering streak. It's still the house's flagship, drawn from the steep, chalky hills of the region's top DOCG zone. Vintage dated and crisply dry (Brut, about 8 g L residual sugar), it's fresher and more precise than your average bottle of bubbles: crisp, floral, and built for the aperitif hour. Prosecco
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