Description
• Grapes cold soak before pressing
the old-timer who owned the 3 hectares of vines Eduardo found was giving up on the place
direct pressing
A companion for the warmer months
2024 Eleni & Edouard Vocoret Chablis Les Pargues, Burgundy, France Castilla y León • Grapes cold soak beforeLes Pargues is a left bank lieu dit tucked between Vaillons and Montmains, on thin clays over Kimmeridgian limestone that often delivers premier cru level cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts, then raised on fine lees mostly in stainless steel with a small share in seasoned barrels to preserve precision.
Exchange/Return Notes
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