Description
all fermented on the natural yeast in stainless steel tanks
The barrels for aging are a mix of French Oak that previously held our white wines
He then fortifies the reduction with a neutral spirit and ages it for 5 years in barrel
10% Welschriesling
2018 Didier Fornerol Cote de Nuits Villages 3L, Burgundy, France Clos de la Cure all fermented on the naturalThe Cote de Nuits Villages Rouge comes from 0. 80 hectares across three different parcels west of the village of Corgoloin. One is near the town cemetery while the other two are on higher elevation along the Route de Villiers. The vines on average are now forty years old. The grapes are not destemmed and the extractions are light with manual punchdowns and some pumping over. The wine is aged for fourteen to sixteen months entirely in barrel, only
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