Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CM10 This Vin de Pays bottling

This Vin de Pays bottling is his entry-tier Syrah

worked the way they've always been worked

saline - this is Arnot-Roberts' Chablisien wager

which is how a Blanc de Noirs ends up with this much depth without losing its nerve

Vouette et Sorbee Champagne Rose Brut Nature Saignee de Sorbee ['22 Base] NV CM10 This Vin de Pays bottlingMost ros Champagne is made by blending a splash of red wine into white. This one is made the harder way: Gautherot ferments whole clusters of Pinot Noir from the Sorbe plot and bleeds off the pink juice, which gives the wine real depth of color and real grip. It is farmed biodynamically in Buxieres sur Arce, in the far south of Champagne, and bottled brut nature with no dosage at all. The result is closer to a sparkling red fruited wine than to