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parcels are aged on lees for about five to seven months before being gently blended and bottled with minimal sulfur
Aging The wines are blended into stainless steel and aged on the fine lees in tank for 8 months
then bottle-aged for another year prior to its releass
and Booker set out to create a similar high-rye mash bill that would offer the same refined
2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France Edmond Vatan parcels are aged on leesVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with
US$ 47.99
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