Premium 36cm Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife Material_Molybdenum Made by Honma Seisakusho Co

Made by Honma Seisakusho Co

Store in a safe place to avoid damage and keep it in good condition for long-lasting use

Crafted from high-carbon steel with a hardness rating of HRC 59-60

The flat box design not only facilitates easy stacking of sliced vegetables but also ensures stability during use

Premium 36cm Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife Material_Molybdenum Made by Honma Seisakusho CoDescription The Premium 36cm Masamoto Hongasumi Gyokuhaku Steel Takobiki Sashimi Knife is a superb kitchen tool designed for precision slicing. Crafted with a blend of Shirogami Carbon Steel #2 and soft steel, this knife offers exceptional sharpness and durability. Its 36cm length and takobiki style make it ideal for preparing sashimi and other delicate seafood dishes with ease and finesse. Made by Masamoto Sohonten, a renowned name in high quality