2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari which Dominique belives results in

which Dominique belives results in greater power and aging potential

There’s umami touch

But not Raffaelle Moccia

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari which Dominique belives results inFrom Marilena Barberas organically farmed Vigna del Pozzo in Menfi, this skin contact Grillo sees about 7 days of maceration in amphora, followed by spontaneous primary and malolactic fermentations. Aged a minimum of 6 months on fine lees in amphora. Sourced from mineral rich, clay heavy alluvial soils, this is textured, saline, and herbal Grillo that brings a deep sense of place and a vibrant, seaside energy.