Description
• Lees stirred for first two months
Vinification Method: Méthode Gaillacoise
Nothing added at any moment
Viticulture: Organic methods (not certified)
Weingut Stephan Steinmetz Liaison Cremant Brut, Mosel, Germany Bonal • Lees stirred for firstVarietal Blend: Pinot Noir and Pinot Blanc Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem Soil: Kimmeridgian limestone that's full of fossilized shells Elevation: 200 meters Exposure: Southwest Vinification: Harvested and sorted by hand and gentle press. Primary fermentation of the free run juice in stainless steel where it remains until a second fermentation in bottle. About this wine
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