Description
pan-fried escalopes of foie gras
Another brilliant Chardonnay from Chanin
It is known for producing white wines that are softer and richer than the neighboring villages of Puligny-Montrachet and Chassagne-Montrachet
24% Merlot
2022 | Chioccioli 'Sanfora' Toscana IGT | Tuscany Carso pan-fried escalopes of foie grasBright ruby red with delicate violet reflections. Fresh, spicy, fine, and fruity with an elegant mineral base. Fine and fruity with an elegant mineral contour. The palate is sweet, intense, and fruity, yet delicate with floral notes; it presents sweet and compact tannins, integrated by a fresh acidity. The aftertaste recalls fresh fruit and floral notes with a long, spicy, mineral finish.
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