2012 Domaine Simon Bize et Fils Aux Fournaux Savigny-les-Beaune Premier Cru Interboro Spirits Winemaking: spontaneous fermentation in barrels

Winemaking: spontaneous fermentation in barrels with indigenous yeasts

a Greek who was part of the Greek diaspora fleeing authoritarian rule at home in the 1960s

Suze Liqueur France

Viticulture: Organic (AB)

2012 Domaine Simon Bize et Fils Aux Fournaux Savigny-les-Beaune Premier Cru Interboro Spirits Winemaking: spontaneous fermentation in barrelsA library release. Les Fournaux is the most eastern of the Savigny les Beaune premier crus. It has the finesse of Vergelsses but with more power coming from the clay soils. The Bize parcel is one hectare and was planted in 1962 and 1963. "Les Fournaux" refers to an oven used for melting ore and alludes to open pit mining. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.