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2019 Clos du Jaugueyron, Margaux, France Spottswoode completed 100% malolactic fermentation and

SKU 82077716672
4.8
Description

completed 100% malolactic fermentation and aged sur-lie for 10 months

Whole bunch pressing in a basket press with 550 liters of extraction

Winemaking: Young alberello vines

each around 600 meters of altitude

2019 Clos du Jaugueyron, Margaux, France Spottswoode completed 100% malolactic fermentation andThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.

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