Description
Fermentation: In stainless steel tanks with indigenous yeast and 20 days of skin contact
) tends to over 1
tank for malolactic fermentation
Clay McLachlan
NV Bereche et Fils Brut Reserve, Champagne, France (B23, D0626) Stefano Amerighi Fermentation: In stainless steel tanksA blend of 70% wines from the base year with the balance reserve wines, composed from approximately one third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression of the domaines varied terroirs that demonstrates both the Brche brothers great skill and their originality.
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