Description
pastry and almond cream
Luscious and pretty
The second wine of Château Figeac
Fruity nose of blackcurrant and blueberry with sage and vanilla
Chateau Cos d'Estournel, Saint-Estephe, France 2010 Georges Vigouroux pastry and almond creamLifted nose of dried flowers, walnuts and dark fruits. Intense nose. A full bodied wine, with powerful flavors of blackberries, coffee, dried herbs and spices. Super silky tannins and a long, long finish. 97 Pts James Suckling
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