Island Hopping: Mallorca Penna-Currado Altitude- 650 m on average

Altitude- 650 m on average

We have always considered the Gevrey “Aux Combottes” to be quite special

After soft pressing the wine remains on the lees for 23 months in 25-hl Slavonian oak barrels

three miles from the Pacific Vinification:  After harvesting all the grapes by hand using low-impact four-wheelers for transport

Island Hopping: Mallorca Penna-Currado Altitude- 650 m on averagePrized across the Mediterranean in antiquity, Mallorcan wine had fallen into near obscurity by the 20th century but today, a remarkable revival is underway. Join us for a tour through the recultivation and rediscovery of the islands distinctive indigenous grape varieties, where a unique climate that blends sundrenched vineyards, cool sea breezes and a singular limestone composition to produce elegant, fresh and vibrant wines made for summer drinking.