Mastro Sopressata Salami, 6 lb. meats meaty flavor

meaty flavor

Try heating some up for an authentic bolognese sauce

and time give this Parma ham its distinct flavor

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

Mastro Sopressata Salami, 6 lb. meats meaty flavorMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a