2025 Lamoresca 'Nerocapitano' Frappato, Sicily, Italy Grosjean Fermented and kept in barrels

Fermented and kept in barrels on the lees

just next to Rugiens

mostly south facing

Average Age of Vines: 30-40 years

2025 Lamoresca 'Nerocapitano' Frappato, Sicily, Italy Grosjean Fermented and kept in barrels100% Frappato. Filippo always starts his wines with a pied de cuve, an early picked spontaneous ferment used to seed a larger fermentation to allow for greater surety without inoculating yeast or bacteria. He de stems the hand harvested Frappato into plastic tini for natural fermentation. At the end of fermentation (sometimes before if tannins are too intense) he uses an old fashioned manual basket press for softly pressing the must back to avoid