2023 Domaine du Trapadis Cairanne Les Garrigues, Rhone, France Alberto Orte Traditionally this wine is fermented

Traditionally this wine is fermented with native yeasts in large neutral oak Stückfass

From 4ha of Verduno crus: Pisapola

The maceration is a short 3-4 days and there are no extractive techniques like punchdowns

primary fermentation (native yeast only) was complete

2023 Domaine du Trapadis Cairanne Les Garrigues, Rhone, France Alberto Orte Traditionally this wine is fermentedDomaine du Trapadis is a Rasteau based producer with a history that stretches back over four generations. The current head of the estate, Helen Durand, has been running operations since 1996. Over the 20+ years Helen has been in charge, he has shepherded the style of the wines through an evolution towards more nuance and complexity. All 34 hectares of vines are Ecocert certified organic and practicing biodynamic. Rasteau is a newer appellation in the