Description
The grapes were healthy and beautiful
super-sippable whisky
in comparison
on hard limestone and grey Liassic marls
2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Stephane Aviron The grapes were healthy andThe grapes macerate and ferment in oak vats for 30 60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).
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