Description
indigenous yeast fermentation (2/3 in older barrels
The wine is then racked
Mourvèdre aged in combination of one to three year old barrels
Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky
1997 Familie Saahs Nikolaihof Vinothek Riesling Magnum 1.5L, Wachau, Austria Hawke's Bay indigenous yeast fermentation (2/3 inAged for 16 years in 3,500 liter old oak casks. The best parts of the harvest are blended and held for an extended period in cask
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