Description
Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains
The palate’s flawless with immense depth and power and it’s so balanced as to appear to float
Chewy and intense
but it is the wine's balance and vibrancy that impress most
Geoffroy Terre Extra Brut Millesime, Champagne, France 2000 Pierre Moncuit Grapes were crushed and destemmedExotic aromas like lychee, pineapple, lemon and grapefruit. The taste is silky, enhanced by touches of brioche or fresh butter. Would be delicious as an aperitif or even with a fine fish like bass or with pan fried foie gras.
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