Description
Aromas of barbecued meat
the fruit wins over the oak here though here Very linear every year and I can certainly see the backbone
ageing in tank
There is a lot of energy and a bit of tension with a dusty savory spice that reminds you of the hot and arid climate this comes from
Fuligni Brunello di Montalcino DOCG, Tuscany, Italy 2019 Kate Arnold Aromas of barbecued meatPerfumed with sweet berry, fresh flower and cedar aromas that follow through to a medium bodied palate with firm and chewy tannins and a fresh finish. Very classy and structured. Extremely long. Give it time to open. Drink after 2026. 98 Pts James Suckling Clear ruby garnet with a brightening rim. Smells of black cherries and blackberries on the nose, very clear, some plum, a hint of leather in the background. Firm, dense tannins, shows a lot of
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