B. Kosuge Sonoma Coast Pinot Noir 2023 Wine Club Twenty-six months on the lees

Twenty-six months on the lees give it depth

and butter balanced by ripe citrus freshness

Etienne replanted a few rows of 'forgotten' Champagne varieties in one of his family vineyards in the Côte de Sézanne

unfurling across a medium to full body of layered

B. Kosuge Sonoma Coast Pinot Noir 2023 Wine Club Twenty-six months on the leesByron Kosuge's Sonoma Coast Pinot is drawn from cool sites further west than his Carneros work, giving it a wilder, more sea facing character. The fruit profile leans darker and more spiced, with the kind of structure that comes from genuinely cool climate sites. As with all of Byron's wines, oak is used as seasoning rather than the main act, and the wine retains a tensile freshness from start to finish. Drink now with patience, or hold for a few