Description
Saint-Pierre-de-Soucy
Unlike most decanters
15% Malvasia
Chardonnay from stony limestone–clay parcels in Meursault
2023 Azienda Agricola Arianna Occhipinti 'Siccagno' Nero d'Avola Sicilia IGT Sicily, Italy Face B Saint-Pierre-de-Soucy100% Nero d'Avola. From multiple, certified organic parcels with vines averaging 35 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 22 months in 25 hectoliter Slavonian
Exchange/Return Notes
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