2022 Textura Pretexto Branco, Dão, Portugal Robert Serol so Philip has created a

so Philip has created a persona

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

15 day natural yeast fermentation/maceration with very gentle extraction

The average age of the vines is 60-70 years old

2022 Textura Pretexto Branco, Dão, Portugal Robert Serol so Philip has created aFrom high altitude granite soils in the Do region, this white is a 50% Encruzado 50% Bical blend grown under organic practices. Hand harvested fruit undergoes fermentation with indigenous yeasts in stainless steel, cement and 10% used oak barrels, followed by 5 months on lees in the same vats