2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet • Fermentation lasts 15 to

• Fermentation lasts 15 to 20 days

Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions

95-hectare parcel of Trousseau planted in 1972 in the southwest-exposed Les Corvées vineyard

THREE is an amer

2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet • Fermentation lasts 15 toGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note