Description
All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti
What could be a better Thursday night
In the cellar theres ambient yeast fermentation with no added SO2
Aged on the lees in an old limestone quarry for an extended period
2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro All four Brunello wines areSlate with chalky subsoil; aromas of herbs & yellow fruits like quince, pear & yellow plums, complex with elegant structure. In keeping with Evas low intervention philosophy, fermentation is spontaneous and kick started with native yeasts. The wines spend anywhere from 4 10 months on their fine lees, gathering weight and complexity. Eva has a few basic rules, such as to never allow alcohol in excess of 13. 5%, and to preserve acidity as an utmost
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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