Description

spices (nutmeg)

kiwi fruit and dried jasmine

fine-grained tannins and a chalky mouthfeel

91 Pts Robert Parker's Wine Advocate

Bruno Giacosa, Barolo DOCG, Italy 2017 Grand Cru spices (nutmeg)This is broad and open knit, offering plum, cherry, eucalyptus, juniper, licorice, tar, and tobacco flavors. Dense tannins add grip as this turns more compact on the finish smooth texture and balance. 94 Pts Wine Spectator

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Bruno Giacosa, Barolo DOCG, Italy 2017 Grand Cru spices (nutmeg)

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