Description

2018 Edmunds St

California

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

The mash bill is undisclosed

Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat 2018 Edmunds St100% Palomino aged under flor for an average of 5 years The Solera of this Fino consists of 143 casks which are aged in Jos Luis Gonzlez Obregns bodegas in El Puerto de Santa Mara Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter A crisp, clean and complex Fino from the hands of a master Capataz.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat 2018 Edmunds St

You may also like

recommand products