2022 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France Eleni & Edouard Vocoret The wine is fermented with

The wine is fermented with whole-clusters and indigenous yeast without temperature control

An extraordinary wine

Aged in neutral oak for 4

Saline and lifted

2022 Domaine Armand Rousseau Pere et Fils Chambertin Clos-de-Beze Grand Cru, Cote de Nuits, France Eleni & Edouard Vocoret The wine is fermented withRousseau draws this Grand Cru from multiple parcels in Clos de Bzeincluding Grands Rangs, Clos de Bze Haut, and Vieilles Vigneson east to southeast facing, limestone scree slopes that deliver both perfume and drive. Fermentation was conducted with partial whole clusters over a 19 day cuvaison, followed by 1618 months in French oak (about 60% new); the wine was bottled without fining and with a light filtration. In the cool, low yielding 2021 season,