Claridad Mezcal Espadin Capon CHECK UPC mineral character that balances the

mineral character that balances the citrusy sweetness beautifully

sweet mushrooms

whole-cluster presses the fruit

The palate is creamy with heaps of brown sugar

Claridad Mezcal Espadin Capon CHECK UPC mineral character that balances the"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper